Our ambition is to look into ways to bring new solutions to customers and lever new technologies to act in the bread-making chain, both upstream and downstream. We strongly believe that this project will help us reduce the Global Warming Potential (GWP) of breadmaking by 30%. This will have an immediate positive impact on the environmental footprint of our customers and end consumers. This way, Puratos as a reliable partner in innovation, will be contributing to make our customers’ business model more sustainable and more profitable.